Suzanne's Specialties began supplying the Organic and Natural Foods markets with quality ingredients over 20 years ago, with great products like our Organic Honey, Organic Brown Rice Syrup, Organic Agave Syrup and many more fantastic sweeteners.
If your company needs a reliable source for the highest quality organic sweeteners, from institutional to industrial quantities, call us at 1-800-762-2135 or email info@suzannes-specialties.com to place an order.
Suzanne's Specialties also has the technical abilities to formulate special blends of sweeteners to match the exact requirements of your products.
SPRAY DRIED RICE SYRUP SOLIDS
These products are produced by breaking long starch molecules into smaller pieces, obtained by the enzymatic conversion of rice starch to a sweet liquid extract which is filtered and ran through a spray-drying process. Spray dried solids are water-soluble and contribute only a minimal amount of fat with good mouthfeel. In general use, the product serves as an effective carrier for sweeteners, gums, spices and seasonings. It is also commonly used as an effective bulking agent and to promote instant solubility.
Applications: bakery pre-mixes, sports beverages, confectionary, salad dressings, dry soups, & Diet and Light products.
BROWN RICE FLOUR
Prepared by removing the husk and grinding the raw rice into a fine powder, Brown Rice Flour though more refined is a pound for pound replacement for all other flours. Rice flour is naturally gluten & wheat free, plain in flavour, creamy in colour and easy to digest. Rice flours are a necessity in a gluten free kitchen where they are used primarily for allergen-free breads, pancakes and muffins. It can also be used to thicken sauces in sweet and savoury dishes.
Applications: cereals, crackers, sauces, baby foods, desserts, baked goods (cookies, breads, & cakes).
RICE PROTEINS
Prepared by filtering the insoluble protein and dietary fiber which is a by-product in the production of brown rice syrup, these insoluble’s are then washed to the desired protein content and dried. The end result is a fine rice protein powder concentrate which can be added to a variety of foods. It is currently being used as a vegan and non-GMO, protein supplement in prepared foods & beverages.
Applications: pet foods, beverages, baby foods.
MALTODEXTRIN
Rice Maltodextrin are produced by breaking long starch molecules into smaller pieces, obtained by the enzymatic conversion of rice starch and monitoring the levels of dextrose and maltose so that the dextrose equivalent level does not exceed 20. Maltodextrins are obtained as white, spray-dried solids containing 2-4 percent moisture. They are soluble in water and yield colorless, very bland solutions. Because of its high molecular weight the product does not lower the freezing point in cold applications as much as sugars.
Applications: bakery pre-mixes, sports beverages, candies, Icings, Nutritional & Infant formulas.
